Female Mallard Duck #5
by J McCombie
Title
Female Mallard Duck #5
Artist
J McCombie
Medium
Photograph - Untouched
Description
This piece has been featured in the FAA Group, "Wild Birds Of The World - Photography".
Mallard ducks are the most common and recognizable wild ducks in the Northern Hemisphere. You'll find them near ponds, marshes, streams, and lakes, where they feed on plants, invertebrates, fish, and insects. Mallards are dabbling, or surface-feeding, ducks because they eat by tipping underwater for food—head down, feet and tail in the air—rather than diving. Mallards also forage and graze for food on land.
The mallard duck's outer feathers are waterproof, thanks to oil that’s secreted from a gland near the tail. Beneath this tightly packed waterproof layer of feathers lies a soft, warm layer of feathers called down. Twice a year, mallards molt, or shed, their flight feathers, temporarily grounding the birds for several weeks until the feathers grow back.
Mallards fly in groups called flocks. Like most migratory birds, mallards fly in the famous V formation. During winter migration, mallards fly south in search of warm weather, often resting at the same spots year after year. Migrating mallards can travel great distances, relying on rivers, coasts, and valleys to find their way.
A female mallard lays 8 to thirteen creamy white to greenish-buff spotless eggs, on alternate days in nests on the ground near water, often in a small depression or tree hole. She lines the nest with warm down plucked from her undercoat. Incubation takes 27 to 28 days and fledging takes 50 to 60 days. Soon after birth, baby ducks, called ducklings, open their eyes. The ducklings are precocial and a little more than a day after hatching, ducklings can run, swim, and forage for food on their own. They stay in the nest for less than a month. A group of ducklings is called a brood. Outside the nest, the brood sticks close by the mother for safety, often following behind her in a neat, single-file line.
The mallard (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa and has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa. This duck belongs to the subfamily Anatinae of the waterfowl family Anatidae. The male birds (drakes) have a glossy green head and are grey on wings and belly while the females (hens or ducks) have mainly brown-speckled plumage. Both sexes have an area of white-bordered black or iridescent blue feathers called a speculum on their wings; males especially tend to have blue speculum feathers. The mallard is 50–65 cm (20–26 in) long, of which the body makes up around two-thirds the length. The wingspan is 81–98 cm (32–39 in) and the bill is 4.4 to 6.1 cm (1.7 to 2.4 in) long. It is often slightly heavier than most other dabbling ducks, weighing 0.72–1.58 kg (1.6–3.5 lb). Mallards live in wetlands, eat water plants and small animals, and are social animals preferring to congregate in groups or flocks of varying sizes. This species is the main ancestor of most breeds of domesticated ducks.
The mallard is considered to be a species of least concern by the International Union for Conservation of Nature (IUCN). Unlike many waterfowl, mallards are considered an invasive species in some regions. It is a very adaptable species, being able to live and even thrive in urban areas which may have supported more localised, sensitive species of waterfowl before development. The non-migratory mallard interbreeds with indigenous wild ducks of closely related species through genetic pollution by producing fertile offspring. Complete hybridisation of various species of wild duck gene pools could result in the extinction of many indigenous waterfowl. The wild mallard is the ancestor of most domestic ducks, and its naturally evolved wild gene pool gets genetically polluted by the domesticated and feral mallard populations.
Uploaded
August 6th, 2018
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